Some favorite soups are: Carrot Coconut Ginger Mulligatawny Shrimp Bisque Veggie Chili Gazpacho Turkey Gumbo Tijuana Tomato with Roasted Corn Mushroom & Wild Rice Potato with Gorgonzola & Roasted Garlic Some favorite salads are: Anne's Wheatberry Salad Greek Potato Salad with Kalamata Olives Red, White & Blue Slaw Grilled Salad Nicoise Couscous with Artichoke Hearts & Cherry Tomatoes It's food but it's, you know, on the side. Some people make a meal of our side dishes and, in typical grazing fashion, mix and match in combinations never before assembled. Others snuggle them into harmonious couplings with our entrées - or their own. In true Ithaca Bakery/CTB style, it's very much a matter of "To each, his or her own!" But some of the possibilities include: Broccoli with Parmesan Brussels Sprouts with Porcini Mushrooms Grilled Vegetables Orange Almond Carrots Rosemary Garlic Potatoes Sugar Snap Peas with Cashews Wild & Nutty Rice Built on fresh ingredients, homemade stocks, innovative recipes and international flavors, our soups and salads are among our kitchen staff's highest achievements. Customers can call in for daily changes in the soup menu (273-2890 x2), with as many as four different recipes available at our stores at any given time. Fresh chef's and tossed salads are in our coolers, along with delicious special salads reflecting our monthly themes.