Our breads are equally—maybe even more—worthy of a WOW! Made fresh by hand every day, they are exceptional loaves full of flavor and texture, dense and chewy. Our artisan-bakers work through the night, using the finest ingredients, to produce honest, hearty, delicious bread, the best you can buy. Baked “on the hearth,” the bread rests directly on stone shelves in a steam-injected oven. This process creates a hard golden crust, a moist, dense interior, and matchless flavor.

Pair this bread with anything—one of our fine cheeses, your own home cooking, dinner with guests, an hors d'oeuvre spread—and you'll enjoy a meal to remember. Or just enjoy it on its own.

	We often point to our logo as testimony to the founding role bagels play in our business. Our mission of bringing authentic bagels to upstate New York has grown to the point where our bakers are turning out (wait for it...) a thousand dozen bagels a day. Worthy of a WOW! wouldn't you say? Plenty of those bagels are Plain, but we also make: Sesame Poppy Cinnamon Raisin Onion Multigrain Honey Wheat Sesame Honey Wheat Long Island Honey Wheat Pumpernickel Rosemary Salt Spicy Italian Long Island Garlic Salt Cheddar Blueberry
	For a PDF with information about our wholesale products, click here. Note: you will need the FREE Adobe Acrobat Reader installed to view the pdf. Download it here.

Daily Breads
Baguette Bialy Boule Cheddar-Chive Sourdough Ciabatta Italian Split Marble Multi-Grain Oatmeal Whole Wheat	Pain au Levain Pumpernickel Rosemary Salt Focaccia Round French Rustic Bâtarde Rustic Parisien Rye Sourdough Round Southwest Sourdough

Not-As-Daily Breads

Beck's n' Cheddar (Fri, Sun) Challah (Fri) Cheddar Ciabatta (Tu, Thu, Sat) Chocolate Cherry (Fri, Sun) Cinnamon Raisin (Fri, Sun) Cottage Bread (Thurs, Fri, Sat, Sun) Finnish Wholegrain (Fri, Sat) Focaccia (Mon, Wed, Fri) Focaccia di Tuscany (Tu, Thu, Sat, Sun) Golden Raisin Pecan (Wed, Sat) Kalamata Sourdough (Mon, Thurs, Sat) Potato Scallion (Mon, Sat) Raisin Pecan Bâtarde (Tu, Thu, Sun) Russian Raisin Walnut (Mon, Thu, Sat) Three-Seed (Tu, Thu, Sat) Tortano (Tues, Thurs, Fri, Sat) Tortini (Tues, Thurs, Fri, Sat)