Every day in the kitchens of Brous & Mehaffey, Chef Guy Emerson and his skilled staff draw from the wide world of cuisine to create delectable, beautiful, and diverse dishes. That means that, while customers can surely count on finding favorites available often, our menu is literally never the same twice. If we list “Chicken Cordon Bleu, Jambalaya, Boeuf Bourguignon, Cajun Quiche, Moussaka—And More,” the “And More!” is more than you might think possible. The list here is only a sample of a bill of fare that runs from steak and potatoes to vegetarian and vegan dishes, and all directions in between. To experience the range of our chefs' skills and imagination, visit often! Chicken Kiev Baja Quesadilla Baked Ziti Broccoli & Cashew Burrito Spinach Strudel Cheese Ravioli with Pesto & Sun-dried Tomato Portobello Mushroom Stuffed with Blackened Chicken Risotto Penne Carbonara Sesame Noodles Shrimp Cakes Asian Noodles with Duck Three-Cheese Lasagna And many more!