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Lucy Jacobs, former chef at Willow, cooks up fresh meals to take away. Fast, easy, delicious.
Take Out Menu for the Week of August 2, 2010
Monday
Thai Ratatouille on Jasmine Rice
Prosciutto Wrapped Chicken w/ Butternut Squash & Cheddar Cheese Bread Pudding & Green Beans
Swedish Meatballs on Broad Noodles w/ Peas
Crab Crusted Tilapia w/ Roast Sweet Potatoes & Swiss Chard
WEDNESDAY
Native American “ Three Sisters “ Casserole
White Cheese Chicken Lasagna
Bourbon & Brown Sugar Flank Steak w/ Oven Roasted Potatoes & Summer Succotash
Ancho Chili Rubbed Halibut w/ Spanish Potato Tortilla, Zucchini, & Peach Salsa
FRIDAY
Castellane Pasta with Mascarpone and Roasted Grape Tomatoes
Grilled Chicken w/ Corn Tamales, Queso Blanco, & Salsa Verde
Chinese Style Pork Tenderloin w/ Scallion Sesame Pancakes & Bok Choy
Mushroom Crusted Salmon on Saffron Rice Pilaf with Baby Spinach
Entrees are ready by 2:00 PM on each scheduled production day
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|    Friday, July, 30, 2010
** Turkey and Sausage Gumbo
** Garden Vegetable
** Gazpacho
** Chilled Mango
* = At Meadow St. only
** = At Meadow St. & Triphammer
While supplies last!  |
