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Most authorities agree that the sandwich originated in the 18th century when John Montagu, the fourth Earl of Sandwich, ordered something to tide him over during a hot and heavy session at the gaming table. The sandwiches served up at the Ithaca Bakery and Collegetown Bagel stores have come a long way since then. Truly inspired, they range from the noble purity of a classic ham and cheese on artisan rye bread to the fresh and intricate originality of a marinated Portobello mushroom dressed with aioli and sliced vegetables.
Utilizing adventurous greens, special spreads, exceptional cheeses, these are “masterpieces of the sandwich architect's skill,” each one an experience in itself. Please call 273-2890 ext. 2 for daily sandwich and soup specials. But if you know just what you want and we don't have it, feel free to fine-tune or start from scratch. Any sandwich you can imagine can be made to order, delivered if you like, and, most of all, enjoyed!
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We make our sandwiches on our own freshly made bread.
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EMPIRE STATE FAVORITES
Beef on Weck $8.95 (Buffalo)
Local grass-fed roast beef - top round - with local Heluva Good horseradish, served au jus, on our Kimmelwick roll..
Augustine's Spiedies $8.95 (Endicott)
Free-range chicken breast, marinated in State Fair Spiedie Sauce and grilled with peppers & onions, on our French roll.
The Bronson $7.95 (Mecklenburg)
Local Red Meck cheese with homemade pesto, fresh tomato & spring mix, on our hand-sliced Multi-grain bread.
West Willow BBQ $8.50 (Syracuse)
Local roast pork in Dinosaur BBQ sauce, topped with coleslaw, on our fresh-baked Honey roll.
Jib's Jaybird $7.25 (Ithaca)
Local seitan with melted Swiss cheese, banana peppers, horseradish & Dinosaur BBQ Sauce, on our toasted Ciabatta bread.
AROUND THE WORLD
The Marley $8.95 (Jamaica)
Local grass-fed roast beef, mango-ancho chili chutney, carmalized onions & jerk sauce, on our toasted Ciabatta bread.
The Casablanca $7.95 (Morocco)
Baked ham, caramelized onions, tomato & garlic spread, with Spain's Manchego cheese melted, on our buttered toasted French loaf..
The Zorba $7.25 (Greece)
Spinach, cucumber, artichoke, tomato, red onion, Feta & Kalamata olive spread, topped with oregano and lemon vinaigrette, on our Tortano roll..
The Upstate Banh Mi $7.95 (Vietnam)
Traditional Southeast Asian sandwich made with local roast pork, jicama slaw, cucumber, mayonnaise, soy sauce, chilii oil & cilantro, on our Baguette.
Chicken Curry $8.95 (India)
Free-range chicken with curry sauce, caramelized onions, peppers & grilled pineapple, pressed on our French bread..
Louisiana Griller $8.95 (USA)
Grilled salmon with Louisiana remoulade, lettuce and tomato on our French roll..
Brighton Beach $7.95 (USA)
Whitefish salad with chive cream cheese, capers, lettuce & tomato, on our toasted Rye bread.
TURKEY & SMOKED TURKEY
California Dreamin' $7.60
Smoked turkey, avocado and creamy coleslaw on hand-sliced multi-grain bread.
Danby Revisited $7.60
Smoked turkey, avocado, tomato and homemade parsley-garlic dressing on hand-sliced multi-grain bread.
Flat Rock $7.95
Roast turkey, fresh goat cheese, sun-dried tomatoes, fresh basil, extra-virgin olive oil and balsamic vinegar on a baguette.
Lindsey $6.60
Turkey, mushrooms, parsley-garlic dressing and melted Muenster on a bialy.
Sweet Rachel $6.95
Smoked turkey, Muenster cheese, Honeycup mustard and sliced red onion on hand-sliced pumpernickel bread.
The Octopus $6.60
Turkey breast, our own coleslaw, Russian dressing & Swiss cheese on pumpernickel.
Turkey Hill BLT $6.95
Turkey, bacon, aioli dressing, lettuce, tomato on hand-sliced pumpernickel bread.
BEEF
Court Street Beef $6.75
Rare roast beef with parsley-garlic cream cheese, lettuce and tomato on rye.
Duke of Lansing $7.95
Rare roast beef, Stilton cheese, lettuce, tomato and whole-grain mustard on hand-sliced pumpernickel bread.
CHICKEN & TUNA
Fulton St. Melt $6.25
Homemade albacore tuna salad on
a plain bagel with tomato and melted Cheddar cheese. Please ask if you'd prefer homemade chicken salad.
Milestone $6.75
House-roasted chicken breast, homemade plum chutney and lettuce served club-style on toasted sourdough.
Mt. Pleasant $6.75
House-roasted chicken breast, fresh spinach, tomato and chipotle aioli
on sourdough bread.
Olympian $7.35
House-roasted chicken breast, feta cheese, fresh spinach, tomato and vinaigrette dressing in a sun-dried tomato wrap.
T-Burg with a Twist $6.60
All-white albacore tuna salad with avocado and tomato on pumpernickel bread.
Tuscan Verde $7.95
Our own roast chicken breast with homemade pesto, fresh spinach, fresh tomato and provolone cheese on rosemary focaccia bread.
HAM / BACON / SALAMI
C.T.B.L.T. $5.50
Toasted sourdough bread with aioli dressing, avocado, bacon, lettuce and tomato.
Euro $6.95
Ham, Brie cheese, red onion and Dijon mustard on ciabatta bread.
Mediterranean $6.10
Genoa salami, lettuce, tomato, red onion, banana peppers and Provolone cheese with vinaigrette on ciabatta bread.
VEGETARIAN & VEGAN
Buttermilk Bialy $3.95
A fresh bialy with melted Muenster, tomato, sprouts & Dijon.
Cascadilla Crisp $4.25
Sliced cucumber, roasted red peppers, fresh tomato, red onion, sprouts and parsley-garlic dressing on hand-sliced multi-grain bread.
Cayuga Croissant $4.75
Avocado, tomato, mushrooms, sprouts and parsley-garlic dressing on a croissant.
DeWitt Melt $3.95
A fresh bialy with homemade coleslaw, tomato and melted Swiss cheese.
East Falls $7.75
Vegetable burger, mushrooms, onions, Dinosaur BBQ sauce, tomato, Swiss cheese on our Multigrain roll.
Jonah's Jive $5.10
Homemade hummus, fresh spinach, tomato, cucumber and parsley-garlic dressing on hand-sliced multi-grain bread.
Michigan Hollow $6.95
A warm balsamic-marinated portobello mushroom with roasted red peppers, parsley-garlic dressing and melted provolone cheese on a multi-grain roll.
Van Dorn's Vegan $4.75
Homemade hummus, roasted red peppers, tomato, sprouts on oatmeal wheat bread.
Viva Chelsea! $6.35
Fresh mozzarella cheese with fresh basil, tomato, extra-virgin olive oil, salt and pepper on rosemary focaccia bread.
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Try our new grilled Panini!
The Parisian $7.75
Roast turkey breast, three-fruit chutney, fresh spinach and melted Brie on toasted sourdough bread.
The Italian $8.25
Genoa salami, thinly sliced Prosciutto, pesto, spinach, tomato and melted Provolone cheese on toasted rosemary focaccia bread.
The Cuban $7.95
Roast pork loin, ham, dill pickles and melted Swiss cheese on toasted, buttered French bread.
Renwick Reuben $7.50
Corned beef, sauerkraut, melted Swiss cheese and homemade Russian dressing on toasted rye bread.
Campania $7.50
Fresh Mozzarella cheese with sun-dried tomatoes and fresh spinach on toasted sourdough bread.
The Milanese $8.25
House-roasted chicken breast, roasted red peppers, pesto mayonnaise, melted Provolone cheese & Italian herbs on rosemary focaccia bread.
The Fusion $6.95
Lemon teriyaki seitan with caramelized onions, fresh spinach and banana peppers on toasted oatmeal wheat bread.
The Sherwood Forest $7.75
Balsamic-marinated Portobello mushroom, tomato, pesto, Mozzarella cheese on our Ciabatta bread.
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Available at the Ithaca Bakery stores, Meadow St. & Triphammer only.
Hoagies are made on our own Italian hoagie rolls.
The King’s Italian Hoagie $6.99
Prosciutto, salami, capicola, Provolone, lettuce, tomato, onion, basil oil.
The Ithaca Bakery Special Hoagie $6.99
Roast beef, turkey, ham, chive cream cheese, lettuce, tomato, onion, basil oil.
Mr. Haskell $7.45
Corned beef, Swiss, lettuce, tomato, onion, Russian dressing, basil oil.
The Cutlet $7.95
Chicken cutlet with Italian herbs, Provolone, basil mayo, roasted peppers.
Potter’s Pick $6.99
Fresh mozzarella, roasted red pepper, spinach, basil oil, salt & pepper.
The South Hill Slide $6.99
Roast turkey breast, Provolone, basil mayo, roasted peppers, basil oil. |
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| Cheese (1/4 lb.choice) |
$5.25 |
| Chicken Salad |
$5.50 |
| Corned Beef |
$6.25 |
| Egg Salad |
$3.75 |
| Genoa Salami |
$5.25 |
| Ham |
$5.25 |
| Hummus |
$3.95 |
| Prosciutto |
$6.75 |
| Roast Beef |
$6.25 |
| Roast Chicken |
$6.25 |
| Seitan |
$6.50 |
| Smoked Turkey |
$6.25 |
| Tuna salad (solid white) |
$5.50 |
| Turkey |
$5.25 |
| Vegan Chicken Salad |
$6.50 |
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Breads
Served on Pumpernickel, Rye, Oatmeal Wheat or Sourdough breads, wraps, Baguette, Bialy, Ciabatta, Kaiser roll, Multi-Grain roll or Focaccia.
Hand-sliced Pumpernickel or Multi-Grain bread or Croissant, add 50¢. |
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Toppings
With Mayo; Dijon, Deli or Honeycup mustard; Russian, Aioli, Chipotle Aioli, Parsley-Garlic, or Vinaigrette dressing; lettuce, tomato, sprouts, banana peppers or red onion. |
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Cheeses
Add two slices of cheese (Cheddar, Swiss, Muenster, provolone, mozzarella, pepper Jack or American) 75¢. |
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Half of a NY Deli Sandwich is half-price plus 75¢. |
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| Butter |
$1.25 |
| Cream Cheese or Philly Lite |
$2.25 |
| Tofutti |
$2.75 |
| Whitefish salad |
$5.95 |
Nova lox & cream cheese
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$7.95 |
| Whipped Cream Cheese |
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| Chive, Parsley-Garlic, Scallion, Jalapeno, Green Olive, Cinnamon-Raisin, Honey-Walnut, Strawberry |
$2.75 |
| Veggie, veggie-lite, bacon-scallion |
$2.95 |
| Nova |
$3.50 |
| Peanut butter, jams, preserves, cinnamon-sugar and butter, or honey and butter |
$1.95 |
| Peanut butter and jelly |
$2.50 |
Nutella
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$2.95 |
| Melted Cheese
| $2.75 |
| American, Cheddar, Mozzarella, Muenster, Provolone, Pepper Jack or Swiss |
| Pizza Bagel |
$3.40 |
| Mexican Bagel (Jalapeno cream cheese, fresh salsa and melted Cheddar) |
$4.35 |
| San Diego Bagel (Bagel with cream cheese and raspberry jalapeno spread) |
$3.00 |
Vegetarian Bagel (Veggie cream cheese, tomato and melted Muenster cheese)
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$4.35 |
Florentine Wrap (Scrambled eggs, feta cheese, fresh spinach & mushrooms in a spinach wrap)
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$4.95 |
Tofu For You (Sauteed tofu with onions and spices served in a tomato wrap with fresh salsa and cheddar cheese)
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$4.95 |
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Big Sur (Sausage, scrambled eggs, tomato and melted Pepper Jack on a plain bagel)
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$4.75 |
Bronx Bagel (Scrambled eggs with sausage on a plain bagel)
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$3.75; with cheese $4.50 |
Brooklyn Bagel (Scrambled eggs with bacon on a plain bagel)
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$3.75; with cheese $4.50 |
Eggs Christina (Scrambled eggs with ham on a plain bagel)
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$3.75; with cheese $4.50 |
Eggs Melissa (Scrambled eggs with melted cheddar on a plain bagel)
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$3.75 |
Huevos Sonora (Scrambled eggs, avocado, fresh salsa and cheddar cheese in a honey-wheat wrap)
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$5.25 |
SoHo Croissant (Veggie cream cheese, mushrooms, tomato and melted swiss on a croissant)
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$5.10 |
Tex Mex (Scrambled eggs with homemade salsa and melted Cheddar on a plain bagel)
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$4.50 |
The Sunrise (Scrambled eggs with avocado, red onion and melted Pepper Jack cheese on a plain bagel)
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$4.50 |
| Extras |
$0.50* |
| Lettuce, tomato, sprouts, banana peppers or onions |
| * on sandwiches under $3.50 |
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SIDE STUFF
| Cheesecake Brownie |
$2.75 |
| Jumbo Cookie |
$1.95 |
| Fudge Brownie |
$2.25 |
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| Almond Crescent |
$1.50 |
| Potato chips |
$1.10 |
| Terra Chips |
$1.25 |
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|    Monday, February 8, 2010
* Cowgirl Chili
* Minestrone
** Chicken with Tortellini
** Minestrone
* = At Meadow St. only
** = At Meadow St. & Triphammer
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